Baskets

These baskets are made with natural, not treated, willow shoot. They are popular in Germany for rye bread but work very well for artisan bread with high level of water and long fermentation. The baskets help absorbing excess moisture from the dough and prevent sticking. They also provide additional support to the shaped loaf during its final proof. They can be used for overnight fermentation or same day proof. The coils also create a nice pattern on the crust. By absorbing the excess moisture during the fermentation, the baskets help giving a crispy crust and nice scoring. Maintenance requires letting the baskets dry out after usage and removing excess flour with a brush.

Return Policy

If you contact us within a 15-day period, we can process a return. For more information, go to our return policy page.

Processing Times

We are open M-F 8am-4:30pm PT, please allow us 1-2 business days to process orders and reply to emails.

For Local Pickup

If you're local, you can pick up items from our store and see what we have in person! Email customerservice@sfbi.com with the items you'd like us to prepare and arrange a pickup day/time. We are open Monday-Friday 8am-4:30pm PT unless it's a major holiday!

9 products